EAT
Dining Menu - download full menu ↓
Group Sharing Menu - download full menu ↓
Archibald Dining Package - download full menu↓
Dining Menu
Starters
Sydney rock oysters, mignonette, lemon gf df
Herb focaccia, Alto olive oil vgn
Marinated Australian olives gf vgn
Abrolhos Island scallop, garlic & laver butter, brioche crumb
Crab slider, saffron rouille, pickles
Taramasalata, Mayan gold crisps df gf
Wagyu beef & chorizo empanada, aji salsa (4)
Small Plates
Baked whiting, pangrattato, pine nuts, burnt butter
Beef tartare, pickled wood ear mushrooms, tallow potato hash gf
Moran family farm mortadella, persimmon, Manchego churros, rosemary
Mushroom tart, porcini, caramelised onion, chestnut vgn
add Tête de Moine
Main Plates
Roast lamb rump, Jerusalem artichoke, shaved brussel sprouts df gf
Charred fioretto, cime di rapa, hazelnut vgn gf
Risotto bianco, roast quail, collard greens, foraged mushrooms gf
Lightly battered flathead, chips, yoghurt and dill mayo
Market fish, fennel, leek, cannellini beans, pil pil df gf
Hand rolled cavatelli, Tasmanian octopus, ‘nduja, cavalo nero, pangrattato df
Sides
Seasonal green vegetables, lemon oil, black pepper vgn gf
Iceberg, green goddess, pickled onion, chervil gf vgn
Skin on chips, fried herbs from the garden, aioli gf df
Caramelised sugar loaf cabbage, black garlic & Parmesan gf
Radicchio & stracciatella salad, sorghum, golden raisins, saffron gf
Desserts
Limoncello granita, whipped coconut cream vgn gf
Babà Napoletano: Rum, golden raisins, cream
Peanut butter & jelly Ice-cream sandwich
Chocolate torte, crème fraiche gf
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit
Group Sharing ($99pp)
To Start
Herb focaccia, Alto olive oil df vgn
Radicchio & stracciatella salad, sorghum, golden raisins, saffron gf
Baked whiting, pangrattato, pine nuts, burnt butter
Beef tartare, pickled wood ear mushrooms, tallow potato hash gf
Add on
Abrolhos Island scallop, garlic & laver butter, brioche crumb +14pp
Shared Mains
Roast lamb rump, Jerusalem artichoke, shaved brussel sprouts df gf
Risotto bianco, roast quail & foraged mushrooms gf
Add on
Hand rolled cavatelli, Tasmanian octopus, ‘nduja, cavalo nero, pangrattato df +13 pp
Sides
Iceberg, green goddess, pickled onion, chervil gf vgn
Skin on chips, fried herbs from the garden, aioli gf df
Shared Desserts
Limoncello granita, whipped coconut cream vgn gf
Chocolate torte, crème fraiche gf