For groups of eight guests or more we have designed a group menu which includes three courses. This menu changes with the seasons and is made up of the best of our a la carte menu. Exhibition tickets not included.

To Start

Herb focaccia, Alto olive oil vgn
Black fig, grilled zucchini, artichoke, buffalo milk ricotta, arbequina olives, fig leaf oil v gf
Empanada: potato, cheese and sobrassada, aji salsa
Jamon Serrano Reserva, stone fruit, Manchego, savoury churros
Add on:
Abrolhos Island scallop, garlic & laver butter, brioche crumb +14 pp

Shared Mains

Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco gf
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket df gf
Add on:
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil df +13pp

Shared Sides

Red velvet salad, aged sherry vinegar dressing gf vgn
Skin on chips, fried herbs from the garden, aioli df gf

Shared Dessert

White peach & prosecco granita, whipped coconut cream gf vgn
Chocolate torte, crème fraiche gf

$94 pp download group menu ↓