Archibald Dining Packages
Enjoy a meal at the Art Gallery Restaurant Crafted by Matt Moran along with a ticket for Archibald, Wynne and Sulman Prizes 2025.
From Saturday May 10 2025.
BOOKINGS ESSENTIAL.
Three Course - Made to Share
$110pp includes a ticket to the exhibition (tickets to be picked up at the restaurant).
Minimum of 2 guests - maximum 7 guests.
To start:
Herb focaccia, Alto olive oil vgn
Radicchio & Stracciatella salad, sorghum, golden raisins, saffron gf
Empanada: slow-cooked beef, tomato, chorizo, aji salsa
Moran Family Farm mortadella, persimmon, Manchego savoury churros, rosemary
Add on:
Abrolhos Island scallop, garlic & laver butter, brioche crumb +14pp
Shared mains:
Roast lamb rump, Jerusalem artichoke, shaved brussel sprouts df gf
Baked whiting, pangrattato, pine nuts, burnt butter
Add on:
Hand rolled cavatelli, Tasmanian octopus, ‘nduja, cavalo nero, pangrattato df +13pp
Shared sides:
Iceberg, green goddess, pickled onion, chervil gf vgn
Skin on chips, fried herbs from the garden, aioli df gf
Shared desserts:
Limoncello granita, whipped coconut cream vgn gf
Chocolate torte, crème fraiche gf
We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. 1.5% surcharge applies on card transactions.15% surcharge on public holidays apply. 10% service charge incurred for groups of 8+ . Member discount not applicable.
