Mother’s Day

11th May 2025

Enjoy a 4-course shared menu at the Art Gallery Restaurant Crafted by Matt Moran this Mother’s Day.

BOOKINGS ESSENTIAL.

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Menu

$120 per person, minimum 2 guests

To start, to share

Herb focaccia, Alto olive oil vgn                                                                

Empanada: Beef, olive, pinenut, smoked paprika, aji salsa                  

Abrolhos Island scallop, garlic & laver butter, brioche crumb      

Entrees to share

Mushroom tart, porcini cream, mixed mushroom, chestnut vgn              

Baked whiting, breadcrumbs, pine nuts, burnt butter

Mains to share

Roast lamb rump, Jerusalem artichoke, shaved brussel sprouts df gf                        

Hand rolled linguine, Tasmanian octopus, ‘nduja, cavalo nero, pangrattato df

Sides to share

Iceberg, green goddess, pickled onion, chervil gf vgn                      

Skin on chips, fried herbs from the garden, aioli df gf

Desserts to share

Limoncello granita, whipped coconut cream vgn gf                                       

Chocolate torte, crème fraiche gf

1.5% surcharge applies on card transactions. 15% surcharge on public holidays apply.    

We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.